We exist to create lively, inviting places and experiences.
We do this by caring about the details, staying curious, and working with openness. Quality, balance, and sustainability are at the heart of everything.
Hospitality and food vision
We create a warm, informal, and lively place where guests feel welcome the moment they walk in. The atmosphere is shaped by presence, care, and genuine hospitality - in our encounters, in the space we take care of, and in the energy we share.
Who are you?
We’re looking for someone who’s motivated to grow — both individually and as part of a team. You’re curious and committed to learning, always asking questions and seeking new knowledge. You work with clear goals and priorities, take shared responsibility with openness and dedication, and value respectful, direct, and appreciative communication. Most importantly, you show up with presence, consistency, and persistence every day.
What you'll do
Produce a variety of breads, pastries, and baked goods according to Flere Fugle’s recipes and standards.
Mix, shape, and bake with precision — ensuring quality, timing, and consistency in every batch.
Maintain a clean, organized workspace and follow all hygiene and food safety routines (e-Smiley).
Work efficiently through early mornings and busy production periods with a calm, team-focused attitude.
Prepare and manage doughs, starters, and laminations with attention to detail and fermentation timing.
Help with daily setup, deliveries, and stock rotation to keep production smooth.
Collaborate closely with the kitchen and café teams to ensure a steady flow of fresh products.
Bring curiosity and pride to your work — always looking to refine your technique and learn.