We exist to create lively, inviting places and experiences.
We do this by caring about the details, staying curious, and working with openness. Quality, balance, and sustainability are at the heart of everything.
Hospitality and food vision
We create a warm, informal, and lively place where guests feel welcome the moment they walk in. The atmosphere is shaped by presence, care, and genuine hospitality - in our encounters, in the space we take care of, and in the energy we share.
Who are you?
We’re looking for someone who’s motivated to grow — both individually and as part of a team. You’re curious and committed to learning, always asking questions and seeking new knowledge. You work with clear goals and priorities, take shared responsibility with openness and dedication, and value respectful, direct, and appreciative communication. Most importantly, you show up with presence, consistency, and persistence every day.
What you'll do:
Prepare and cook dishes to Flere Fugle’s quality standards, with strong attention to detail, timing, and consistency
Work efficiently in a fast-paced kitchen with changing rhythms throughout the day (breakfast, lunch, and evening service)
Maintain a clean, organized workstation at all times and strictly follow hygiene and food safety guidelines (e-Smiley)
Support daily prep across the kitchen — from baking and mise en place to service and closing duties
Follow recipes and plating standards to ensure consistency and quality across all dishes, every shift
Communicate clearly with colleagues and support a positive, respectful kitchen culture.
Assist with deliveries, storage, and proper rotation of ingredients
Take ownership of your station and contribute to a structured, efficient kitchen flow
Bring curiosity and care to your craft — always aiming to learn, improve, and support the team
What we are looking for:
Previous experience working in a kitchen
Comfortable working in a busy, fast-moving environment
Strong focus on cleanliness, structure, and consistency
Ability to stay calm and organized under pressure
A team-oriented mindset and clear communication skills
Interest in food, quality ingredients, and continuous learning