We exist to create lively, inviting places and experiences.
We do this by caring about the details, staying curious, and working with openness. Quality, balance, and sustainability are at the heart of everything.
Hospitality and food vision
We create a warm, informal, and lively place where guests feel welcome the moment they walk in. The atmosphere is shaped by presence, care, and genuine hospitality - in our encounters, in the space we take care of, and in the energy we share.
Who are you?
We’re looking for someone who’s motivated to grow — both individually and as part of a team. You’re curious and committed to learning, always asking questions and seeking new knowledge. You work with clear goals and priorities, take shared responsibility with openness and dedication, and value respectful, direct, and appreciative communication. Most importantly, you show up with presence, consistency, and persistence every day.
What you'll do
Prepare and cook dishes to Flere Fugle’s quality standards with attention to detail and timing.
Keep a clean, organized workstation and follow all hygiene and food safety guidelines (e-Smiley).
Work efficiently during busy services while maintaining calm and fostering great teamwork.
Support daily prep — from baking and mise en place to service and closing duties.
Follow recipes and plating guides to ensure consistency across all dishes.
Communicate clearly with colleagues and support a positive, respectful kitchen culture.
Assist with deliveries, storage, and rotation of ingredients.
Bring curiosity and care to your craft — always aiming to learn and improve.